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CONTACT: JAN HEMSLEY

19 Berrimbillah Ct
Ocean Shores, 2483
Australia

0418776489

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Fresh Green Salad with Feta
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KAI HOSPITALITY CONSULTING CAN HELP STREAM LINE YOUR FOOD BUSINESS BY PROVIDING DETAILED ANALYSIS OVER ALL KEY ASPECTS OF YOUR BUSINESS. INCLUDING MENU DESIGN, COG, INVENTORY MANAGEMENT, LABOUR ANALYSIS, RESTAURANT DESIGN AND LAYOUT - IN FACT ALL ASPECTS OF THE RESTAURANT BUSINESS CAN BE REVIEWED AND IMPROVED FOR BETTER RESULTS AND INCREASED REWARDS.
Citrus

Reviewing your business and improving results produces more rewards for you and your team.

QUALIFICATIONS

I have worked in the hospitality industry for 40 years and my experience covers all aspects of the restaurant business.   My international experience working as a consultant with a global food business in Asia for the past 15 years has given me the expertise to work with a broad range of clients

Diploma of Hospitality Management, Lead Food Safety Auditor, Certificate of Diet & Nutrition, Business Management Diploma

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